Recipes

Incredible Lightness of Being

Friday, October 27th, 2023

Amazing Waffles

 

 

Gratin Dauphinoise

Monday, October 25th, 2021

The French version of scalloped potatoes, but much, much better.

Hazelnut Meringue Gateau Noisette -

Monday, August 23rd, 2021

A delight as to taste, lightness, and a charmingly-awkward appearance

Sweet Justfication

Monday, January 4th, 2021

The lightest and most moist of brownies - my secret recipe - and severl other goodies -but Just Between Us

Glorious Galette

Monday, January 4th, 2021

Savory or Fruit ..... amazing

During and/or After

Friday, January 1st, 2021

Which to use: Roux or Beurre Manie?

 

Blanc & Jaune

Sunday, October 4th, 2020

Have you ever tasted the sweet essence of air? 

Have you ever felt a refreshing lightness on your tongue that was so delightful, but seemingly without mass or structure?

Have you ever wanted something sweet after a heavy meal, but the dessert choices were too heavy in structure, fat, and/or calories to be comfortable for you at that point?

Rhubarb

Sunday, September 13th, 2020

Rhubarb is THE ONE taste in various forms that I crave all year. The FAKE news for many is that it is a fruit given that it provides distinctive, galactic-extraordinary flavors for desserts. However, Rhubarb grows from the ground and looks like celery, but colored ruby-red at its finest. Hence, it is a vegetable. Unfortunately, Rhubarb is not grown in the South, and in the North it’s availability is primarily limited to April / May.